![]() Storing: Cover cookie dough with plastic wrap to prevent the dough from drying out, and store in the refrigerator for up to 2 days.įreezing: Wrap cookie dough tightly with plastic freezer wrap, or in a freezer bag or airtight freezer container. If needed, use a rubber spatula to fold together into a cohesive dough. Using a spoon, stir until thickened and well incorporated. Add the peanut butter to the flour along with the maple syrup, milk and vanilla. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with. The possibilities are endless! Chocolate chips are the most popular cookie flavor, however there are so many different options. Add almond flour, coconut flour, maple syrup, oil and vanilla to a medium bowl. Whisk together the almond flour and protein powder. Change the flavor by replacing vanilla extract with almond extract.Chill for about 30 minutes to give cookie dough a better consistency and dig in. Add chocolate chips and give a few stirs to incorporate. Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer. Bring to room temperature before serving. Add coconut oil, maple syrup, vanilla extract and salt stir well until combined. Storage: Keep in an airtight container in the fridge for up to 3-4 days. For a decadent edible cookie dough, use room temperature butter instead of coconut oil. In a medium bowl, add almond flour and oat flour stir to combine.Use maple syrup instead of honey for another natural sweet substitute.If you don’t like using almond flour, blend up oats or cashews until they are a fine powder and use as a substitute.Want to calculate your macros? I have an easy to use, and reliable keto macros calculator!Ĭonnect with me on FACEBOOK, INSTAGRAM, PINTEREST and join my TELEGRAM CHANNEL. If you like my recipes, please leave a comment and share to support my work! Want to try my other delicious keto desserts? However, granulated will work great too.ĭark chocolate chips are great addition to edible cookie dough, just perfect combination to eat with the spoon! Add the heat-treated, cooled flour, and mix until completely combined. Add the vanilla and mix again to combine. Low carb sweetener - I like using erythritol for this recipe, it works really fine. In a medium-size bowl, place the butter, granulated sugar, and salt, and mix with a fork until well-combined. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. Softened butter is one of the key ingredients, so if you have a better quality butter with nice and authentic taste, that's even better. Add peanut butter, maple syrup, vanilla, salt, and almond milk. You may even use blanched almond meal and it will be tasty and delicious. Put the baking sheet in the refrigerator. Scoop it out using about 1.5 tablespoons each and make round balls. You might want to use your hand and knead it like a dough for couple. Ingredients for keto edible chocolate chip cookie doughīlanched almond meal or almond flour - you don't need super fine almond flour. Instructions Combine all ingredients in a large bowl. For a creamier cookie dough, add another 1-2 tablespoons of almond milk. Add in the milk starting at 1/4 cup and stir until a dough forms. Add in the melted butter and stir until combined. ![]() It's crazy how it goes with everything!įrom this keto edible sugar cookie dough you can make other desserts, like fat bombs, cheesecake, ice cream or really anything what comes into your mind. In a mixing bowl, stir together the dry ingredients (except chocolate chips). Great news is that you can really make this delicious low carb dessert in just a few minutes and you can enjoy all day! Not a joke!Īt the moment of writing this, I enjoy my portion of low carb edible cookie dough with chocolate chips and a cup of tea. ![]() Just mix the beans with some peanut butter, vanilla, cooked flour, maple syrup, and salt. Like edible cookie dough, these are safe to eat as they are. This healthy version is just as delicious, and totally vegan as well. ![]() No baking and no heat treating flour needed, so these come together in no time. Fold in Chocolate Chips: Fold in the chocolate chips until they stick into the mixture well. Add Milk: Add the almond milk and stir well again. Mix until ingredients form a crumbly consistency. My daughter and me are true fans of this type of sweets that you can make in few minutes and eat with a spoon! All you need is almond flour, syrup, coconut oil, and chocolate chips. Mix Ingredients: In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Keto edible cookie dough is my real weakness. Flavorful keto cookie dough with dark chocolate chips is pure deliciousness! This keto edible chocolate chip cookie dough is the best thing ever. ![]()
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